• 22kg capacity
• 0 to +10°C temperature range
• 22kg +70°C to +3°C in 90 minutes
• 5 x 1/1 GN or 600x400mm tray capacity
• RH hinged door
• Automatic door closing
• 3 point probe
• HACCP alarms
• LCD control panel/encoder
• External Dimensions: 745 W 720 D 900 H
Gram KPS21CH
Easy to read LCD control panel. The encoder wheel makes navigation intuitively easy to learn. Choose either the IFR operation, time or temperature controlled chill/freeze cycle
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