How to choose sewing machines for schools
Finding the right sewing machine for schools can be a challenge. There are lots of things to consider. Take a look at this quick guide to help your obtain the perfect one!
4 things to try on your classroom’s interactive screen
Most classrooms now have interactive screens, but are you making the most out of yours? Try these new methods and engage with your class on a whole new level.
What you need to know about school water fountain sanitation
A school water fountain is great for keeping students hydrated. But, you need to be careful and keep them clean! Here’s our quick guide to keeping your water fresh and healthy.
3D printers for libraries: Somerset Libraries
Finding 3D printers for libraries needn’t be a headache. Utility Rentals were able to provide Taunton Library with the ideal solution.
Get set for spring with a playground canopy
Spring is almost here, so you can start thinking about outside lessons! Take the kids out to explore the natural world and shelter under the canopy if it’s still a bit chilly. See how a playground canopy can help your students learn.
Top 3 iPad lesson plans for tech savvy teachers
Tablets are coming into our classrooms at an alarming rate. But what do you do with them? Here are 3 iPad lesson plans to give you some inspiration.
Eat yourself to an A grade: Healthy recipes for school canteens
Can eating right make your pupil’s grades go up? Yes! Help them achieve success by introducing healthy mind-boosting foods to the school menu. Here are just a few ideas you can try.
How to give your school lockers a makeover
School lockers are an integral part of a pupil’s life. Here’s how you can make them safe, secure and stylish, without a hefty upfront cost.
The school science lab of the future
The old school science lab was full of bunsen burners and litmus paper, let’s bring your school into the 21st century with some brand new equipment.
The cooking curriculum: how to prepare your classroom
Is your school ready to get cooking? Have you got the equipment you need to keep those budding chefs under control?